Chef Joshua Clarke

I create refined private dining and performance-focused meals in Las Vegas—restaurant-level technique, fully tailored to you.

Book with me
Charles Albert Bell

I design refined, personalized dining experiences that feel effortless and unforgettable.

Chef John

I’m a Las Vegas-based private chef with 15+ years of experience across luxury hospitality, private dining, catering, and personalized nutrition. I bring restaurant-level technique into your home with the flexibility, precision, and attention to detail that private dining requires. I create customized experiences—from intimate multi-course dinners to celebrations and performance-focused meals—always centered on quality ingredients, thoughtful execution, and professional service.

Plan my dinner with you

Chef John
For me, cooking is creating an experience that feels personal, memorable, and completely tailored to the people at the table.

What you can expect when you dine with me

I tailor every detail to your table

Cooking is about creating an experience that feels personal, memorable, and completely tailored to the people at the table—so I build each menu around your preferences, pace, and occasion.

I bring luxury-hospitality experience into your home

I trained at the Louisiana Culinary Institute and built my career through years of hands-on work in luxury hotels, restaurants, private dining, and catering—experience I now translate into calm, polished service and consistent execution.

I lead with preparation and consistency

My kitchen secret is preparation, consistency, and understanding you as my guest. Great food starts with technique, but it becomes memorable when it feels personal.

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 248 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Local, Seafood/Fish, Japanese, Italian and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.